- Tel: +44 (0)117 971 2719
- email: info@tastetech.com
TasteTech
About Us
About Us
About Us
Janis Sinton, Managing Director, comments
"We established TasteTech to develop microencapsulation techniques and we quickly became pioneers in this field. This is a credit to the specialists at TasteTech and we are very proud of the growth we have achieved."
We are a specialist manufacturer of controlled release flavourings and ingredients. Founded in 1992, we continue to be a creative pioneer in the field of microencapsulation technology to provide solutions to manufacturers worldwide. We offer our customers the expertise of our flavourist team. By offering our development facilities we generate product conceptions and provide and deliver samples for you to evaluate. Your samples could be produced from existing ingredients or bespoke ingredients for you to develop with your applications.
Encapsulation provides many advantages such as:
- Creating a barrier between two or more incompatible substances
- Protecting a normally hygroscopic material from adsorbing moisture from the product’s environment or the atmosphere
- Achieving controlled release of flavour and function
- Taste masking can be achieved
- Turning a liquid into a powder
- Reducing dust whilst improving flowability
- Functional improvement such as increased shelf-life or increasing performance of yeast in challenging flavour systems
- Increased stability in high temperature environments
- Cleaner label meeting future demand
- Ideal for granular materials, especially if the material is hygroscopic or reactive in its intended environment
