TasteTech

Flavourings

TasteTech has actively invested in its flavour house over the past 19 years and it’s this investment which enables our flavourist team to work closely with clients to develop bespoke natural flavourings for both sweet and savoury bakery products. We offer a wide range of flavourings which will service the most strenuous of baking processes. The strength of our service lies in the quality of our products and the expertise of our people.

The main benefit of natural flavourings is the increased demand for cleaner label and an overall demand for a perceived healthier lifestyle. We specialise in encapsulated powders which are easy to use and are all bake stable, providing an aroma which is commonly lost in the baking process.

Our ethos has always been to support our customers by working alongside them and their recipes. Remember, our natural flavourings list is vast and ever growing.

If you would like to challenge us to make an innovative flavour for your product, please contact us direct at info@tastetech.com.

Keeping flavours locked in

Flavoured breads and doughs have become hugely popular items in consumers' shopping trolleys. Bakers were quick to respond to public demand for continental breads and other high quality speciality products which now take a significant share of the overall bread market. The addition of herbs and spices to flavour-enhance these bread products has presented a number of technical challenges to the bakery industry. The delicate flavours of herbs and spices can be rapidly lost during baking and may react adversely with accompanying ingredients. Microencapsulation has proved highly beneficial to this industry protecting both the flavours and the quality of the dough in which they are applied.

Yet another bakery application problem solved!