Bakery

Food Acids

Benefits

  • Improved texture of your product
  • Reduced PH to help increase shelf life

Our range of food acids give you the advantage of protecting protein from acid in the baking process.

Encapsulated food acids produced at TasteTech are designed to add value to your products, Contact us for more information info@tastetech.com


Registered in England and Wales No. 02743403

Powered by Burfield Creative