Nutritional

Functional Ingredients

Benefits

  • Bitter notes can be removed by encapsulating the bitter nutritional ingredients, such as vitamins, minerals and caffeine
  • Taste and odour masking
  • Protection of the vitamins or minerals from other ingredients
  • Reduction of oxidation of sensitive materials
  • Increased heat stability

Encapsulated functional ingredients play an important role in nutritional products.

Vitamins and minerals

Our encapsulated vitamins and minerals can be used in numerous applications across a wide range of industries including cereal bars and protein shakes.

Caffeine

Caffeine is renowned for having a bitter aftertaste and without flavour masking caffeine would be excluded from many products in which it is found in today. Using encapsulated caffeine means that the bitterness is masked and it can be easily added to food and drink products without changing the flavour or increasing the bitterness level.


Registered in England and Wales No. 02743403

Powered by Burfield Creative