Chewing Gum

High Intensity Sweeteners

Benefits

  • Increases longevity of sweetness in chewing gum applications
  • Released by chewing, ensuring sweetness stays in the gum until every particle is crushed, extending chew-time
  • Using encapsulated sweeteners in gum provides a continuous, steady release of sweetness

Encapsulated high intensity sweeteners such as Sucralose and Aspartame, give manufacturers the opportunity to create products with a real point of difference. Encapsulation protects the sweeteners during manufacture and allows controlled release during consumption. All of which means you can deliver prolonged sweetness that also helps maintain a great flavour.

If you would like to benefit from high intensity sweeteners, contact us info@tastetech.com

Jason Ticktum, Factory Manager, Comments:

"Our high intensity sweeteners are encapsulated in vegetable oil, producing a free flowing powder which is easy to handle and apply to your gum recipes."


Registered in England and Wales No. 02743403

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