The possibilities are endless.
Exclusively from TasteTech, flavour8 encapsulation is a brand-new flavour system designed for direct incorporation into high-fat, low-water systems such as chocolate, toffee or biscuit creams.
Each particle is loaded with flavour, trapped inside a super soluble barrier material. The benefits of this system include instant flavour release, over two years of shelf life, and no odour or flavour cross-contamination in the finished product.
This technology will inspire new product development across the industry.
Designed for fat-based systems including chocolate and fat fillings or coatings.
Why choose flavour8 encapsulation?
flavour8 encapsulation technology produces flavouring particles that are typically around 50 microns. Fantastic benefits include:
- Secure protection of the active ingredient, meaning no odour or flavour cross-contamination in the finished product
- Amazing flavour impact due to high percentage of active ingredient in each particle (more than double that of spray dry flavouring)
- Longer shelf life of up to 2 years thanks to highly impermeable encapsulation barrier
- Cost-in-use savings as a lower dosage is required for same impact as spray dry flavouring
- Stable in high-fat, low-water activity systems which only release upon contact with moisture, giving more control throughout manufacturing
- Super soluble when in contact with moisture, providing instant-release, high-impact flavours
- Distributes well into high-fat systems preventing hot spots, and is flexible enough to suit your processes
Contact our flavour8 application specialists to discuss your requirements and find out how best to use flavour8 encapsulation in your product.
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