Superior mould protection for baked products.
TasteTech encapsulated preservatives help manufacturers create baked goods that last longer, whilst also providing significant benefits to industrial bakers.
Benefits of encapsulated preservatives
[Consistent extended shelf life results]
[Protects against unwanted early reactions]
[Reduces wasted ingredients]
[Blends easily]
[Resistant to high-speed mixing]
[Protects against unwanted early reactions]
[Reduces wasted ingredients]
[Blends easily]
[Resistant to high-speed mixing]
Encapsulated preservatives for different applications
SorbicPlus and encapsulated calcium propionate for bread and other yeasted applications. Encapsulated malic or citric acid for muffins, cakes, tortillas and more.
