Bakery Ingredients

Bakery is one of our key markets. Our range of encapsulated preservatives and raising agents offer fresher, tastier and longer-lasting bakery products.

Also see our range of food acids.

Baking Powder

Calcium Propionate

Sodium Bicarbonate

CoreShell Sorbic Acid 85%

Sorbic Plus Sorbic Acid 50%

These ingredients are ideal for use in a wide range of bakery applications, including:

  • Breads
  • Cakes
  • Buns
  • Biscuits

Download our full product list

Looking for something else?

These are some of our most popular products currently available, but we have loads more and are always developing something new! If the ingredient you’re looking for isn’t listed, contact us to discuss your project.

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Features and Benefits

[Great cost-in-use][Highly concentrated][Control of ingredient release][Range of formats suitable for any application][Natural, vegan and vegetarian options available]

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