High-impact flavour at a low-impact price.
Powder stabilisation gives you great flavour impact combined with easy processing.
Our stabilised powders, such as StabilisedMentholPlus, are up to five times stronger than spray dried equivalents, making them up to 50% cheaper.
Intense flavour impact and excellent dispersion.
Why choose powder stabilisation?
- Intense flavour impact
- No re-crystallisation or solidification, even in storage
- Enables high loading of the active ingredient (up to 93%)
- Free-flowing powder for easy dosage
- Substantial cost savings compared to alternative powders
Our typical powder stabilisation process produces a fine powder with an average size of 50 microns, which is compatible with standard powder dosing equipment.
Our other encapsulation technologies
