Simple, stable and cost-effective.
With its consistent fine powder form, spray drying can offer many advantages.
By replacing potentially expensive raw materials with our free-flowing and highly concentrated powder flavourings, costs in use can be reduced.
![Flat lay composition with protein powder on color background](https://www.tastetech.com/wp-content/uploads/2020/10/Benefits-of-encapsulated-ingredients-TasteTech-1200x900.jpeg)
Cost-effective powder flavourings through spray drying.
Why choose spray drying?
- Cost-effective
- Easier to handle than liquids
- Creates a bake stable mix with other dry bakery ingredients
- Protects and creates high-impact, quick-release flavours
- Ideal for blending uniformly into powdered premixes
- Can extend product shelf life
Our expert knowledge, state-of-the-art equipment and advanced techniques – including achieving a 35% loading of active ingredients – combine to give our spray drying technology the edge over other manufacturers.
Our other encapsulation technologies