Increased mould-free shelf life
Our range of bakery preservatives produce amazing results across a wide range of bakery applications. Whether your application uses yeast or raising agents, we have encapsulated bakery preservatives that can help you increase the mould-free shelf life of your product.
The PLUS in SorbicPlus
[Keeps bread mould-free for up to 30 days]
[Blends easily with dry ingredients]
[Optimises yeast fermentation]
[Reduces yeast levels by up to 40%]
[Enhanced performance when used with calcium propionate]
[Resistant to high-speed mixing]
[Reduces product returns and bread waste]
Extended shelf-life in a range of applications
[Sliced breads]
[Bagels]
[Brioches]
[Pitta breads]
[Fruit loaves]
[Ciabattas]
[Premixes]
Balanced pH and mould protection in a range of applications
[Cakes]
[Muffins]
[Pancakes]
[Flatbreads]
[Batter mixes]
