Raising Agents

Increased functionality in raising agents through encapsulation.

TasteTech encapsulation creates raising agents with practical benefits for manufacturers. Delaying the release of raising agents protects against unwanted reactions, reduces wastage and gives bakers full control over their processes and end products.

Benefits of encapsulated raising agents

[Control the release]
[Avoid unwanted reactions]
[Increase volume]
[Improve freeze/thaw stability]

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Perfect for a range of applications

[Cake and muffin mixes]
[Cakes]
[Pizza base]
[Pancake batter]
[Frozen bake-at-home products]
[Refrigerated doughs]

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