Sustaining flavour, boosting taste.
Whether you’re trying to mimic a natural fruit or create a super sour taste sensation, adding acid to your fruit flavoured gum will elevate your product’s taste. These chewing gum acids create a mouth-watering, tongue-twisting effect that brings out the juicy characters of your chosen fruit.
The effects of unencapsulated chewing gum acids are short-lived and quickly drop off. By using our matrix encapsulation technology we extend the souring effects, creating long-lasting, sharp and juicy fruit notes that persist throughout the chew.
Matrix particle chewing gum acids
[Malic Acid]
[Citric Acid]
[Citric Acid]
Benefits of using chewing gum acids
[Longevity of sharpness]
[Sustained mouth-watering effect]
[Stable within production processes]
[Increased chew time]
[Improved flavour profile]
[Sustained mouth-watering effect]
[Stable within production processes]
[Increased chew time]
[Improved flavour profile]
