Adding Value Through Innovation
TasteTech’s encapsulated active ingredients for nutrition harness the power of encapsulation technology, enabling you to mask unwanted tastes, improve stability and control release of the active ingredient.
Our products are free-flowing powders, allowing for ease of handling and dosing. If you’re experiencing an issue with ingredients in your formulations, please get in touch to learn how encapsulation can solve the problem.
Benefits of encapsulation
- Control release of active ingredients
- Easy to handle, free-flowing powders
- Improve ingredient stability
- Increase bioavailability
- Uniquely tailored to meet your needs
- Caffeine – masks bitter taste and delays release
- Capsicum – protects consumers from heat without reducing benefits
- Leucine – delays release to extend effect
If you have an active ingredient with an unpalatable flavour you need to mask, or would like to control its release, get in touch to find out how encapsulation can help.