Adding value through innovation.
TasteTech’s encapsulated functional ingredients for nutrition harness the power of encapsulation technology, enabling you to mask unwanted tastes, improve stability and control release of the active ingredient.
Our products are free-flowing powders, allowing for ease of handling and dosing. If you’re experiencing an issue with ingredients in your formulations, please get in touch to learn how encapsulation can solve the problem.
Benefits of encapsulation for functional ingredients
[Control release of active ingredients]
[Easy to handle, free-flowing powders]
[Improve ingredient stability]
[Increase bioavailability]
[Uniquely tailored to meet your needs]
Smarter ingredients through encapsulation
[Caffeine – encapsulation masks bitter taste and delays release]
[Capsicum – encapsulation protects consumers from heat without reducing benefits]
[Leucine – encapsulation delays release to extend effect]
