Longer-lasting, high-intensity encapsulated sweeteners.
One of the key problems of using sweeteners in sugar-free chewing gum is that the flavour and sweetness fade too quickly. TasteTech’s matrix encapsulation helps high-intensity sweeteners last longer, making it the ideal technology for chewing gum.

Benefits of encapsulated sweeteners
[Prolonged sweetness]
[Better consumer experience]
[Easy to use]
[Resistant to high-impact manufacturing processes]
[Better consumer experience]
[Easy to use]
[Resistant to high-impact manufacturing processes]

Full range of high-intensity sweeteners
[Aspartame]
[Acesulphame K]
[Sucralose]
[Natural Stevia]
[Aspartame / Acesulphame K blend]
[Custom blends]
[Acesulphame K]
[Sucralose]
[Natural Stevia]
[Aspartame / Acesulphame K blend]
[Custom blends]













