Working with multiple active ingredients.
The TasteTech matrix encapsulation process traps liquids and other additives into lipid micro-spheres, creating functional powders that are simple to process, easy to dose and cost-effective.
Matrix encapsulation can enclose more than one active ingredient within a particle, giving you increased flexibility and control.
Encapsulation that creates ingredient advantages across many markets
By working with us, you benefit from
- State-of-the-art onsite testing and development facilities
- Specialist guidance from flavouring and encapsulation experts
- Expertise to help you develop new processes, ingredients and flavourings
- A flexible, confidential approach to your product development
Our other encapsulation technologies
