Encapsulated high-intensity sweeteners.
Sweetness is key to flavour perception and the principal factor in creating a long-lasting piece of gum. Whereas unencapsulated high-intensity sweeteners are highly soluble, meaning they are released at the start of the chew, our encapsulated chewing gum sweeteners release slowly by the shearing action of chewing – achieving a more intense flavour that lasts longer.
Our range of chewing gum sweeteners
[Aspartame]
[Acesulphame K]
[Sucralose]
[Natural Stevia]
[Aspartame/Acesulphame K blend]
[Acesulphame K]
[Sucralose]
[Natural Stevia]
[Aspartame/Acesulphame K blend]
Benefits of encapsulated chewing gum sweeteners
[Controlled release through matrix encapsulation technology]
[Increased longevity of flavour]
[High impact – 30x to 75x more intense compared to sugar]
[Easy to use – fine powders are simple to dose]
[Increased longevity of flavour]
[High impact – 30x to 75x more intense compared to sugar]
[Easy to use – fine powders are simple to dose]
Taste the benefits of encapsulation
Our matrix particle technology creates an insoluble barrier to protect key ingredients. It allows the sweetener, acid and flavouring particles to withstand the gum manufacturing process and release only when chewed.
