Advanced leavening solutions.
Getting the perfect rise at the perfect time is one of the secrets of bakery success. Our specialists can help you optimise the use of raising agents to allow for more flexibility in production.
Our raising agents are perfect for
[Dry mixes]
[Cakes]
[Batters]
[Pizza bases]
[Frozen bake-at-home products]
[Refrigerated doughs]
We also offer baking powder blends, providing a release profile that’s optimised for your formulation and process.
Benefits of encapsulated sodium bicarbonate
[Delays reaction of bicarbonate to ensure consistent volume in batter mixes]
[Improves volume in acidic chemically leavened products]
[Improves freeze/thaw stability of leavening system]
[Consistent performance in application]
[Release profile to suit your process]
To read our study on the effect of our encapsulated raising agents in batter, follow the link below.
