In November 1992, Roger & Janis Sinton founded TasteTech in Bristol, UK, to develop their matrix particle encapsulation technology.
Over the last 25 years, we have remained at the forefront of innovation in controlling the release of functional ingredients and flavourings for the food industry. The company has grown year on year and we currently ship our products to over 40 countries worldwide, with a focus on the bakery, chewing gum, confectionery and nutrition markets.
“I am incredibly proud of what we have achieved during our first 25 years and I made certain that we celebrated this milestone in style. With ambitious plans for future growth, life is never dull at TasteTech. Here’s to the next 25 years!”
– Janis Sinton, Managing Director, TasteTech
As part of the celebrations for our 25th year, we held a party in November 2017 at the Bristol Museum and Art Gallery where we held a raffle to raise money for local charity, St Peters Hospice. This charity has been particularly important to TasteTech over the years.
We raised a fantastic £3,000 for the charity. A huge thank you to everyone that either donated a prize for the raffle or bought tickets – or both!
Giving back
At TasteTech we take our social responsibility very seriously. Every year we select local charities that we wish to support and then hold internal fundraising events. Our Easter and Halloween bake competitions are particularly popular, as we raise funds by selling all the cakes afterwards!
This year we will be supporting another 3 local charities to whom our donation of £1,000 each will make a real difference in helping them to achieve their goals!
For more information on the charities we support, please get in touch.
