Controlled Release Ingredients and Flavourings – Video

TasteTech’s range of controlled release ingredients and flavourings offer many advantages to food manufacturers worldwide.

In this video Head of Technical, Dr Gary Gray talks through the different encapsulation and controlled release technologies that TasteTech offer and how they can help our target markets – Bakery, Chewing Gum, Nutrition and Confectionery.

If you have a question about TasteTech Encapsulation technology follow the links below the video or get in touch.

Related pages

Updates