Inspiration and ideas for next year's Easter chocolates.
These days, simply releasing a plain chocolate egg is not enough to stand out from the crowd. As your development teams start to come up with Easter chocolate flavour ideas for next year, we have created something to help provide a little inspiration.
Easter innovation
Over recent years, Easter eggs have evolved from a plain milk chocolate egg packaged with popular chocolate bars to creative, indulgent showstoppers. You only need to check out this article on The Grocer to see how far things have come, with Easter 2022 seeing a wide range of exciting eggs and other chocolate treats. This year we have seen products with coconut pieces, vegan chocolate, salted caramel, low sugar and more.
We know that innovative manufacturers are already thinking ahead to next year’s head-turning Easter concoctions. To help provide a little inspiration for your Easter chocolate flavour ideas, we have created something of our own.
Expertly flavoured
Our Easter creations include a mint flavour milk chocolate egg with a sachet of hot cross bun flavour hot chocolate inside. The mint is a classic “after dinner” style which utilises flavour8, our unique encapsulation technology which ensures that the full impact of the flavour is locked in until eaten.
Our exclusive Flavour8 process is a unique encapsulation method perfect for high fat, low water applications like chocolate. This gives chocolate manufacturers many benefits, such as extended shelf life, maximum flavour impact, reduced taint and more. To find out more about the unique possibilities of flavour8 technology, head over here.
Inside each egg, you will find a sachet of hot cross bun flavour hot chocolate that can be easily mixed with hot water or milk to create a rich, indulgent Easter treat. The flavouring used in this drink uses one of our cost-effective, easy to use natural type spray dry flavourings. More information on our spray dry flavourings can be found here.
Get in touch
Our innovation team created these sample Easter eggs to show how our encapsulation technology can bring chocolate to life. They regularly work as an extension of our customer’s R&D team to help them create the next best thing.
To try out these demonstration samples or find out how we can help you, get in touch today.
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