Encapsulated acids with superior moisture protection.
CoreShell technology provides a barrier for encapsulated acids and other ingredients, protecting them from humidity and moisture.
Encapsulation turns liquids and other ingredients into dust-free powders that are simple to process, easy to dose and cost-effective.
CoreShell encapsulation protects active ingredients such as acids, preservatives, sugar and salt.
Why choose CoreShell encapsulation?
- High-quality granular particles of between 400 – 1500 microns (depending on product)
- Superior protection against moisture, keeping active ingredients dry and crystalline
- Maintains quality throughout shelf life of product by reducing hygroscopic nature of core materials
- Reduces rate of reaction between incompatible ingredients, giving ability to control when product reacts
As with matrix encapsulation, CoreShell can also increase the longevity of ingredients and flavourings, or even mask flavours. It enables you to control the release of the active ingredient by heat (for instance in baking), or by chewing (such as in sour candy), and achieve freeze or thaw stability of sensitive ingredients.
Our other encapsulation technologies
